A BRIGHT IDEA
Selective breeding has been used for centuries in hops and barley to produce different varieties used to make beer today. It’s about time someone brought this bright idea to yeast.
We use selective breeding to make non-GMO yeast strains with the ideal fermentation kinetics, flocculation and flavor compounds. As a bonus, our yeast doesn’t make hydrogen sulfide, so you can brew at wider temperature ranges without using copper or extensive lagering to remove it.