Articles 23 Jan 2019 New Yeasts, New Beers: Non-GMO Technologies for New Beer Flavours (Part 3) DESIGNING YEAST | In this concluding section of our three-part series (part 1 and 2 see BRAUWELT International No. 5, 2018, pp. 354-356 and No. 6, 2018, pp. 430-432) we… Bright
