Articles 16 Aug 2021 De Novo Hybridization Approach Expands Diversity of Industrially Applicable Lager Yeast Strains with Unique Genome Composition ABSTRACT | Lager beer is produced by Saccharomyces pastorianus, which is a natural allopolyploid hybrid between S. cerevisiae and S. eubayanus. Lager strains are classified into two major groups based largely… Bright
Articles 23 Jan 2019 New Yeasts, New Beers: Non-GMO Technologies for New Beer Flavours (Part 3) DESIGNING YEAST | In this concluding section of our three-part series (part 1 and 2 see BRAUWELT International No. 5, 2018, pp. 354-356 and No. 6, 2018, pp. 430-432) we… Bright
Articles 21 Nov 2018 New Yeasts, New Beers: Non-GMO Technologies for New Beer Flavours (Part 2) CONTROLLING YEAST | In the first part of this three-part article (BRAUWELT International No. 5, 2018, pp. 354-356), we outlined the enormous impact yeast has on the flavour and aroma… Bright
Articles 19 Sep 2018 New Yeasts, New Beers: Non-GMO Technologies for New Beer Flavours (Part 1) DESCRIBING FLAVOUR | Continuing our series on the topic Better Yeast, Better Beer, here we provide the first part of a three-part article explaining yeast’s significant potential in developing revolutionary… Bright
