1

What country is your brewery located in?

2

What is the most important characteristic when selecting a yeast strain? Select only one answer.

Other

3

Do you set your brew schedule around yeast availability?

4a

Do you currently use Active Dried Yeast?

4b

Why do you currently use or not use Active Dried Yeast?

5

Is a reduction in lagering and maturation appealing to you?

6

How much beer did you produce over the previous year?

7

Do you propagate your own yeast?

8a

What yeast strain do you use most often?

8b

What is the most positive attribute regarding this strains performance? Select only one answer.

Other

8c

On average, how many times do you repitch this yeast strain?

9a

What yeast strain have you experienced problems with?

9b

What would you like to see improved with this strain? Select only one answer.

Other

10

What is the most common problem you see with your yeast strain(s)?
Select only one answer.

Other